Food and cuisine > Madrid: A Culinary History
Food and cuisine Madrid: A Culinary History
- Price: £32.00
- ISBN: 9781442266407
- Availability: Out of stock - expected on 27/09/2021 if you order today
As the capital city of Spain, Madrid is nowadays considered one of the most interesting "food towns" in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times' critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileno cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafes and markets played in putting Madrid in the map as one of the world's top food destinations?Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages.
|Series||Food and cuisine||Title||Madrid: A Culinary History|
|Publication Date||January 2018||Authors||María Paz Moreno|
|Inspection Copy||No||Delivery||Out of stock - expected on 27/09/2021 if you order today|
In order to add your own review to this title you must first log in so that we can validate your feedback.