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Food and cuisine > Madrid: A Culinary History

Food and cuisine Madrid: A Culinary History

  • By María Paz Moreno
  • Price: £32.00
  • ISBN: 9781442266407
  • Availability: Out of stock - expected on 27/09/2021 if you order today

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As the capital city of Spain, Madrid is nowadays considered one of the most interesting "food towns" in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times' critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileno cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafes and markets played in putting Madrid in the map as one of the world's top food destinations?Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages.

Title details

Series Food and cuisine Title Madrid: A Culinary History
Subject Spanish Language English
Market Adolescent/Adult Level Fluent/native speakers
Publication Date January 2018 Authors María Paz Moreno
Binding Hardback Pages 216
Size(mm) 158x237 Weight (gms) 449
ESB Code 56407 ISBN 9781442266407
Inspection Copy No Delivery Out of stock - expected on 27/09/2021 if you order today
  Price £32.00

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